We know, we know….most of you are already thinking food court. We don’t blame you. Having several food options conveniently located under one roof is similar to what you’ve probably seen already in various food courts. But food halls are different. Not just slightly differently, but substantially different. Not only do food halls drastically vary from food courts in aesthetics, they also differ in food quality and overall atmosphere.

We know it might be a difficult concept to grasp, but once you step foot inside a food hall for the first time, you’ll immediately begin to understand why millions of people globally are obsessing over the concept. And, to make it easier, we’ve outlined a few key characteristics of what make food halls, food halls.

Food halls are collections of restaurant concepts and new creations that offer local, artisanal dining options. Unlike food courts, which are typically located in malls and offer chain restaurants, food halls highlight creations from local chefs and aspiring restaurateurs. This means that they are a way to immerse yourself into a city's culture instead of a commercialized dining experience. And what better way to experience a city than through food and culture? Not only do food halls offer quality options with made-to-order dishes, they also offer the convenience of trying some of the city’s best foods in just one sitting.

We’d also like to mention how in just 5 years food halls have become increasingly popular throughout the US, thanks to providing a unique and diverse culinary experience. They typically feature communal seating areas, where diners can enjoy their meals while they explore the different offerings. Food halls often showcase a variety of cuisines, from traditional dishes to fusion creations. They are also a great way for up-and-coming chefs to showcase their talents and gain exposure.

A World of Quality & Variety

Let’s not forget to mention the basic foundation of a food hall: FOOD. Food halls are an excellent option for foodies looking for high-quality and diverse culinary experiences. These halls offer a world of choice, with an array of multicultural cuisines that cater to all taste buds. The food variety is impressive, and the freshly made, authentic food is crafted by experienced chefs who are passionate about their cuisines. The meals are made to order, ensuring that they are always at their freshest, and the attention to detail is evident in every dish.

In addition to the convenience of having multiple options in one location, food halls offer a unique experience with culinary browsing and a one-of-a-kind atmosphere. The novelty experience is what draws many customers, with the opportunity to explore different cuisines and try new, unique foods. Overall, food halls are a must-visit for anyone looking for a unique and unforgettable culinary experience.

Aesthetics Matter

When setting the right mood, it’s all about the aesthetics. Food halls have definitely gained their popularity throughout the years thanks to their modern and visually appealing aesthetics. Many food halls are located in buildings that were previously used as warehouses, factories, train stations, and even a McNeely's Store & Rental. These buildings have been repurposed and transformed into food halls, creating a one-of-a-kind atmosphere that combines the old with the new. The industrial design of these buildings is often preserved, adding to the overall aesthetic of the food hall. The open spaces and high ceilings create a sense of grandeur and allow for natural lighting to flood the area, making the dining experience unforgettable.

The aesthetics of a food hall are also often vibrant, bustling, and full of life. The lighting is often warm, creating a cozy ambiance that encourages visitors to relax and enjoy their food. The seating areas are usually spacious, with a variety of seating options, including indoor and outdoor communal tables, cozy booths, and bar seating. The decor can range from sleek and minimalist to eclectic and bohemian, depending on the theme and location of the food hall.

Some of our favorite designed food halls include Revival in Chicago, Fareground in Austin, Mercantile and Mash in Charleston, Le District in NYC, Time Out Market in Lisbon, and Mercato Centrale in Florence, Italy. These internationally favorited food halls boast sleek, modern, and industrial-chic designs, all offering a wide variety of international cuisine and gourmet food options.

The Perfect Place to Chill

Lastly and most importantly, food halls are cool. Not only do they serve up a full plate of delicious food and awesome scenery, they make for the perfect spot to spend time with friends, family and more. They serve as a hub for the community by hosting events that range from live music performances to local markets selling handmade crafts and goods. With kid-friendly activities such as games and crafts, food halls make for an ideal family outing. The atmosphere of these spaces is vibrant and welcoming, making it easy for people to come together and connect over their shared love of food and community. Food halls are more than just a place to eat; they're a cultural hub where people can come together, socialize, and create lasting memories.